Atrio from morning to evening
Weekday breakfast, brunch and coffee, then cocktails and Tasmanian wine from Thursday to Sunday evening.
Breakfast, brunch and lunch
Bagels, pancakes, power bowls, espresso and matcha made to order for slow mornings and easy catch-ups.
Reserve your table
We can't wait to welcome you to Atrio. Pick a date and time below for breakfast, lunch or evening drinks.
Booking for a large group or a celebration? Enquire about private events and functions or call 03 6169 2286.
Large group or function? Enquire here or call us.
Something for every part of the day
Bagels, pancakes and bowls made to order, plus coffee, iced drinks and a licensed bar.
Seasonal specials
Look out for something new on the menu each week.
Made to order
Bagels, pancakes and bowls are prepared when you order.
Coffee to cocktails
Espresso, matcha, wine, beer and cocktails to suit the whole day.
Evenings at the bar
Tequila, mezcal, gin and vodka cocktails mixed to order, Tasmanian wine, and local beer and cider.
Thursday–Sunday · 4pm–midnight
Find us at Gibsons Mill
A few minutes from Salamanca and the waterfront. Walk in, or book ahead for groups.
Before you visit.
Where exactly is Atrio?
Suite 3, 11 Morrison Street, inside historic Gibsons Mill near Hobart’s waterfront and Salamanca Place.
Do I need a booking?
No, walk-ins are welcome. For larger groups, send a reservation request online or call 03 6169 2286.
What do you serve?
By day: toasted bagels, pancakes, power bowls, lunch specials, espresso, matcha and iced drinks. At the evening bar: house cocktails, Tasmanian wine, and local beer and cider.
What time does breakfast finish at Atrio?
Breakfast, brunch and lunch are served right through the kitchen’s hours, Monday to Friday, 7am–2pm. We do not close breakfast earlier in the day.
Is Atrio licensed?
Yes. There are eight house cocktails, Tasmanian wine, and local beer and cider. The bar is open Thursday to Sunday, 4pm until midnight, and drinks packages are available for private events.
Is the menu online?
Yes, view the full menu with prices in AUD.
Do you have vegetarian options?
Yes, ask our team about vegetarian choices, ingredients or dietary needs.
Are you open on weekends?
For drinks, yes. The bar is open Thursday to Sunday from 4pm until midnight. The kitchen runs Monday to Friday, 7am–2pm, so there’s no weekend breakfast or lunch service.
