Now open evenings

Cocktails, Wine & Drinks in Hobart

Eight house cocktails, Tasmanian wine, and local beer and cider, poured inside Hobart's historic Gibsons Mill. Weekdays start with coffee and brunch; Thursday to Sunday, the bar takes over from 4pm.

Breakfast & lunch kitchen: Monday–Friday, 7am–2pm.

Thursday–Sunday · 4pm–midnight

Explore drinks Visit Atrio

Cocktails at Atrio

Pour something good.

Tequila, mezcal, gin and vodka: bright and easy at 4pm, a little slower once the evening sets in, and made for relaxed catch-ups in the heart of Hobart.

Cucumber and gin cocktail under the Atrio neon sign — 01GinBright, crisp and refreshing

Guests enjoying cocktails at Atrio Bar — 02CocktailsDrinks for evening catch-ups

Margarita with lime and a chilli-salt rim at Atrio — 03MargaritasCitrus-led and made to linger over

Tall red highball cocktail under the Atrio neon sign — 04VodkaBerry, lime and soda, served long

The drinks list

Something for every kind of catch-up.

Coffee on weekday mornings, then cocktails, Tasmanian wine, and local beer and cider when the bar opens Thursday to Sunday.

Coffee

Espresso, long blacks, lattes, matcha and the first good decision of the day.

Cold & Iced

Iced lattes, iced coffee, iced matcha and refreshing options for warmer days.

Cocktails

Eight house cocktails on tequila, mezcal, gin and vodka, from the Atrio Classic OG to Sueños de Coco.

Wine

Tasmanian pinot noir, pinot gris, sauvignon blanc and rosé from Ghost Rock, Devils Corner and Pepik.

Beer & Cider

Tasmanian beer from Moo Brew, Spotty Dog and HBC, plus Newtons and Pagan cider. Event packages available.

Zero alcohol

Non-alcoholic choices, so everyone at the table has something good in their glass.

See every drink and price on the menu

Plan your visit

Stay for one more.

Find us at Suite 3, 11 Morrison Street, inside historic Gibsons Mill. The bar is open Thursday–Sunday from 4pm until midnight.

Get directions