Atrio · Gibsons Mill, Hobart
Breakfast, brunch, lunch & bar menu
Weekday bagels, pancakes, bowls and proper coffee, then house cocktails, Tasmanian wine and local beer from Thursday evening.
- Kitchen Mon–Fri · 7am–2pm
- Bar Thu–Sun · 4pm–midnight
- Walk-ins Welcome
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Cocktails
Evening bar Thu–Sun · 4pm–midnight
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Atrio Classic OG
Tequila, lime, triple sec.
$24
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Le Riena
Gin, elderflower liqueur, lime, strawberry, egg.
$25
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La Guayaba
Spice infused tequila, lime, guava syrup.
$25
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Bayas Del Amor
Vodka, lime, mixed berry syrup, soda.
$24
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Mezcal Prunus
Mezcal, lime, orgeat, bitters.
$22
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Garden Spritz
Vodka, elderflower liqueur, cucumber syrup, house sparkling.
$24
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Sorbo Caliente
Mezcal, whisky, orgeat, bitters.
$26
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Sueños de Coco
Mezcal, coconut puree, vanilla syrup.
$25
Wine
Tasmanian, by the glass and bottle
Red
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Ghost Rock Supernatural Pinot Noir
$85 bottle
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Pepik Pinot Noir
$16 · $75 bottle
White
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Ghost Rock Pinot Gris
$85 bottle
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Devils Corner Sauvignon Blanc
$14 · $68 bottle
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Devils Corner Pinot Gris
$14 · $68 bottle
Rosé
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Ghost Rock P3
$86 bottle
Prices shown as glass · bottle where both are available.
Beer & Cider
Chilled, alongside the food menu
Beer
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Spotty Dog XPA
$14
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Moo Brew Mid
$12
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Moo Brew Pale Ale
$14
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Tassie Brew Lager
$13
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HBC Harbour Master Amber Ale
$14
Cider
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Newtons Crisp Apple
$12
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Newtons Semi Dry Apple
$12
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Pagan Cherry
$14
Drinks packages and bar tabs for private events can be planned with the bookings team. See private events.
Bagels
Toasted to order, all day
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Creamy Smoked Salmon
Smoked salmon, cream cheese, chives, parsley, honey, lemon & dill.
$16
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Avocado Tuna Crunch
Tuna, avocado, egg, red onion, capers, smoked paprika.
$15.50
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The Big Brekkie
Egg, bacon, chorizo, tomato, lettuce & hash brown.
$15.50
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Smoky Chipotle Beef
Beef patty, crispy bacon, caramelised onion, pickles, smoked cheese & chipotle mayo.
$15.50
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Berry Fresca
Cream cheese, strawberries, blueberries, honey.
$15
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Make it a combo
Any bagel with a regular coffee. Alternative milk or syrup costs extra.
$19.50
Pancakes
Buttermilk stacks, made fresh
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Classic Berry Compote
Buttermilk pancakes, mixed berry compote, fresh berries, maple syrup & chantilly cream.
$16
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Nutella Dream Stack
Buttermilk pancakes, Nutella, berries, toasted hazelnut, chantilly cream, chocolate soil & vanilla ice cream.
$16
Power Bowls
Lunch, sorted
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Chipotle Pollo
Lemon pepper rice, black beans, peri-peri chicken, tomato salsa, pickled red onion, cos lettuce, chipotle sauce.
$20
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Taco Beef
Tomato rice, black beans, corn salsa, guacamole, cos lettuce, chipotle sauce.
$22
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Costa Verde
Lemon herb quinoa, grilled salmon, green beans, peas, egg & verde sauce.
$22
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Casa Garden
Roasted sweet potato, crispy chickpea, avocado, cucumber, cherry tomato, spinach, cilantro, jalapeño sauce.
$15
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Exotic Vegetable
Herb couscous, sautéed exotic vegetables, grilled halloumi, herb roasted pumpkin & verde sauce.
$18
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Agave Harvest
Herb couscous, harissa chicken, pineapple salsa, kale, cucumber, cilantro & jalapeño sauce.
$20
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Make it a meal
Any bowl with chips and a drink.
$24.50
Sides
Add to any bagel or bowl
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Smoked Salmon
$8
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Torpedo Calamari
$6
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Peri Peri Chicken
$6
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Cheesy Pulled Beef
$6
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Harissa Chicken
$6
Soups & Sandwiches Changes daily. Check the specials board.
Hot Coffee
Prices shown regular · large
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Cappuccino
Espresso, steamed milk, thick foam.
$5.50 · $6
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Latte
Espresso, steamed milk, light foam.
$5.50 · $6
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Flat White
Espresso, velvety steamed milk.
$5.50 · $6
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Long Black
Double espresso with hot water.
$5.50 · $6
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Mocha
Espresso, chocolate, steamed milk.
$5.50 · $6
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Hot Chocolate
Steamed milk, rich chocolate.
$5.50 · $6
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Short Black
A single shot of espresso.
$4
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Matcha
Whisked matcha, steamed milk.
$7.50 · $8
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Tea
Leaf tea, your choice.
$6
Iced Drinks
For warmer days
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Iced Latte
Espresso, milk, ice.
$6.50
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Iced Coffee
Coffee, milk, ice cream.
$7.50
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Iced Long Black
Double espresso, cold water, ice.
$5.50
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Iced Mocha
Espresso, chocolate, milk, ice.
$7.50
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Iced Matcha
Matcha, milk, ice.
$8
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Iced Chocolate
Chocolate, milk, ice cream, ice.
$7
Ready when you are
Suite 3, 11 Morrison Street, inside historic Gibsons Mill. Walk-ins welcome; reservations recommended for groups.